Frozen Berry Fluff

2 cans (21 oz. ea.) raspberry or strawberry pie filling

1 can (14 oz.) sweetened condensed milk

1 can (8 oz.) crushed pineapple, undrained, optional

1 carton (12 oz.) frozen whipped topping, thawed

fresh berries and mint, optional

In a bowl, combine pie filling, milk, and pineapple.  Fold in whipped topping.  Spread into ungreased 9"x13" pan.  Cover and freeze for 8 hours or overnight.

Remove from freezer 10-15 minutes before serving.  Cut into squares.  Garnish with berries and mint if desired.

Yield:  12-15 servings

Awesome Pasta Salad

1 (16 oz.) pkg. fusilli (spiral) pasta - cooked, drained, and rinsed in cold water
3 c. cherry tomatoes, halved
1/2 lb. provolone cheese, cubed
1/2 lb. salami, cubed
1/4 lb. sliced pepperoni, halved
1 lrg. green bell pepper, cut in 1" pieces
1 (10 oz.) can sliced black olives, drained
1 (4 oz.) jar pimentos, drained
1 (8 oz.) bottle Italian salad dressing

Combine all ingredients in a large bowl and toss to coat.

Makes 16 servings

Source:  www.allrecipes.com
Photo Credit:  www.allrecipes.com